The Leaves at Copper Crest
Lunch Menu
Salads
Crest Salad $ 5
Marinated Grapes, Goats Cheese
Balsamic Roasted Pecans & Aged Sherry Vinaigrette
Caesar Salad $ 5
Parmesan Crisp Cup, Romaine Hearts, Grilled Crotons
& Traditional Creamy Dressing
Entree
Seared Scallops $ 9
Spring Peas, Mint & Lemon with Smoked Bacon
& Extra Virgin Olive Oil
Angus Burger $ 8
Herb Fontina Cheese, Bacon
Served with Marinated Tomatoes & Lettuce
Pan Roasted Chicken Breast $ 8
English Peas, Smoked Bacon & Caramelized Onions served with Hand-Made Potato Gnocchi's & Brown Butter Jus
Fresh Hand Made Tagliatelle Pasta $ 9
Lump Crab Meat, Spring Peas & Chardonnay Cream
Shrimp & Grits $ 10
Grilled Shrimp, Creamy Stone-Ground Yellow Grits
& Andoullie Cream a Low Country Tradition
Dinner Menu
Apps & Salads
Peaky Toe Crab Cake $ 8
Fresh Maine Peaky Toe Crab Meat, Tarragon, Grain Mustard and Tomato Coulis
Seared Diver Scallop $ 10 / $ 18
Spring Peas, Mint & Smoked Bacon with Extra Virgin Olive Oil & Lemon
Caesar Salad $ 6
Parmesan Cup, Grilled Crotons & Creamy Traditional Dressing
Crest Salad $ 6
Marinated Grapes, Goat Cheese & Candied Pecans
French Vinaigrette
Entrée
Grilled Butchers Block Filet Mignon $ 26
Hand-Made Potato Gnocchi's with Braised Ox Tail, Mushroom Fricassee
With a Red Wine Sauce
Pan Roasted Crisp Skin Steelhead Trout $ 19
Cajun Grits & Spicy Andoullie Broth
Pan Roasted Chicken Breast $ 15
English Peas, Smoked Bacon & Caramelized Onions served with Hand-Made Potato Gnocchi's & Brown Butter Jus
Shrimp & Grits $ 17
Grilled South Carolina Shrimp, Creamy Stone Ground Yellow Grits
Served with a Andoullie Sausage-Tomato Cream
Fresh Hand Made Tagliatelle, Pasta $ 15
Lump Crab Meat, Spring Peas & Chardonnay Cream
2o% gratuity will be added to check
All Meals are made to order from scratch. Your patience is appreciated
